We’re here to help the Hospitality sector during the energy crisis. Click on the link to download free materials to help reduce your energy usage.Download free material >
We’re also offering free half-hour sessions with our Carbon Coaches, who can talk you through specific energy-savings steps you can take within your business.Book a slot >
We’ve already helped other Hospitality businesses just like you reduce their overnight energy wastage, so it’s time you get saving too.
If you’re looking to save them, you’re in the right place.
We make the solution simple and there’s no hanging around, so you can start saving really quickly.
So, shall we?
Every year, for each Hospitality outlet you own, you’re losing an average of £6,000* just by leaving equipment on overnight.
£6,000 in wasted energy, every year, for each outlet.
Not to mention the 8 tonnes of CO2 - the equivalent of 17,000 car miles - also being emitted.
All for the sake of turning off a switch (or fifty).
With the price of energy soaring, it’s time to protect your business against unnecessary costs, and save the planet while you do it.
*based on achieving best-ever usage patterns and £0.18 per KwH.
With the resources and expertise to identify your energy waste and coordinate internal stakeholders, we can help deliver the cost and carbon savings you need at pace.
We’ve called it ‘Save While you Sleep’, because, well, that’s literally what you’ll do.
We’re already helping Friday’s, wagamama, Burger King, Young’s, Stonegate & Cote to name a few, so it’s time you get saving too.
Taking your meter data and running it through our clever systems, we provide your operational teams with the analysis, insight and coaching to rapidly reduce overnight energy waste.
We do this in the following ways:
Training and briefing material providing
Weekly reports provided to site detailing:
Off/On-site support to:
See results in just
profit per year
...that’s the same as the profit from selling an extra 12,000 pizzas or 22,000 pints of beer, per outlet
of carbon emissions...
...that’s the same as travelling
Talk about a
There are plenty of leading Hospitality operators who are using ‘Save While You Sleep’ to significantly reduce their costs and their carbon emissions. Here’s what they say:
We’re on track to save 1,000 tonnes of carbon this year across our restaurants through our teams taking action every day to minimise their energy use. We’ve launched our Green Mission to help tackle the climate crises by reducing our own emissions with each restaurant receiving a Carbon Statement each week to show how they can reduce their impact.
Claire Hussey, Fridays
As a founding member of the Zero Carbon Forum, the overnight energy initiative forms part of our broader business plan to reduce our emissions to net zero at pace. We’re delighted with the engagement we’ve seen from using our consumption data to highlight specific opportunities to save and cut wastage.
James Taylor, TRG
Every day you don’t take action you’re losing profits and needlessly emitting carbon.
To find out more about the energy waste reduction movement and who’s joining it, you can contact us on:
T 020 7298 6181
We’re here to help the Hospitality sector during the energy crisis. Click on the link to download free materials to help reduce your energy usage.
We’re also offering free half-hour sessions with our Carbon Coaches, who can talk you through specific energy-savings steps you can take within your business.